Discovered deep within the Brazilian jungle by Dr Ash, this coffee is as versatile as it is delicious. Celebrated for its consistency in both flavour and performance, it cuts beautifully through milk yet shines just as well as a long black. With rich notes of dark chocolate, roasted hazelnut and caramel, it’s the perfect blend of reliability and exceptional taste.
Discovered deep within the Brazilian jungle by Dr Ash, this coffee is as versatile as it is delicious. Celebrated for its consistency in both flavour and performance, it cuts beautifully through milk yet shines just as well as a long black. With rich notes of dark chocolate, roasted hazelnut and caramel, it’s the perfect blend of reliability and exceptional taste.
VARIETY: RED CATUAI, IAC-44 | PROCESS: NATURAL |
ALTITUDE: 1000-1200 MASL | LOCATION: CERRADO, BRAZIL
