Discovered by Dr Ash on the border of Brazil and Colombia, this exquisite blend delivers a smooth cup bursting with red apple brightness, creamy milk chocolate and rich caramel sweetness. Loved by both coffee aficionados and everyday drinkers who simply enjoy coffee their own way, this blend remains our most popular choice.
Discovered by Dr Ash on the border of Brazil and Colombia, this exquisite blend delivers a smooth cup bursting with red apple brightness, creamy milk chocolate and rich caramel sweetness. Loved by both coffee aficionados and everyday drinkers who simply enjoy coffee their own way, this blend remains our most popular choice.
VARIETY: RED CATUAI, IAC-44
PROCESS: NATURAL
ALTITUDE: 1000-1200
LOCATION: CERRADO, BRAZIL
VARIETY: CASTILLO 80%, CATURRA, TYPICA, BORBÓN, GEISHA 20%
PROCESS: WASHED
ALTITUDE: 1600-2100 MASL
LOCATION: PLANADAS, TOLIMA, COLOMBIA
